Page d'accueil
1st generation
Creation of the local olive confectionery by Jean Martin in Maussane-les-Alpilles in the heart of Provence
2nd generation
Frost of olive trees in the Baux-de-Provence valley
Development of a quality Mediterranean olive sector
Development of a quality Mediterranean olive sector
3rd generation
Arrival of the founder's grandsons Bernard and Jean-Louis who created the vegetable canning business
Today
• 1 cannery and 1 confectionery
• 1 olive grove
• 40 employees
• 6 million jars/year
...and always 100% family
• 1 olive grove
• 40 employees
• 6 million jars/year
...and always 100% family
Jean Martin, a craftsman
in Provence
Recipes made from carefully selected vegetables and olives, ripened in the sun and picked when ripe- Created and cooked in Provence
- Presented in glass jars to preserve quality and flavor
TO RECIPES
100% NATURAL
- No coloring, no preservatives, no GMOs, no additives or added flavors…
- Sustainable partnerships with local farmers subject to rigorous specifications and supported on sustainable farming practices
- Plantation by Jean Martin of an olive orchard in Provence: 100% of the supply of local olives
PASSIONATE ABOUT TASTE
- Respect for the manufacturing stages in the pure culinary tradition of the south
- Just the right seasonings to enhance
- Culinary creativity inspired by the rich Mediterranean nature
ENGAGED
FOR YOUR REGION
- 40 jobs on 2 environmentally friendly production sites
- Sustainable partnerships with local farmers
- 1 job Jean Martin supports 5 jobs in Provence (Local Footprint®)
- Support for numerous regional cultural events
Jean Martin, under
the sign of sharing
- New recipes and culinary advice on the website
- Gourmet and friendly cooking workshops
- A store that welcomes you every day (except Sundays and public holidays)
- A Facebook page to give your opinion, comment, play….