The authentic Mediterranean recipe for chickpea puree mixed with Tahini, an oriental preparation of crushed sesame seeds. Jean Martin spices it up with just lemon juice and a pinch of spices, in a creamy and delicious texture!

Vegetables, a few spices, just the right seasoning and nothing else!

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All its products are 100% natural, without colorings or preservatives.

Ingredients:
Cooked chickpeas* (chickpeas*, water, salt), water, sunflower oil*, sesame puree * 7.8%, concentrated lemon juice* 1.1%, sesame oil * 0.97%, salt , ginger*, garlic*, ras el-hanout*.
*Ingredients from Organic Farming

Recipes :
On toast as an aperitif.

Nutritional values :
Per 100g, Energy: 1290kJ / 312kcal - Fat: 29g including saturated fatty acids 3.5 g - Carbohydrates: 7.9 g including sugars: 0.8 g - Fiber: 2.6 g - Protein: 4.2 g - Salt: 0.84 g.

Conditioning :
For 4 people

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