Since 1920, Jean Martin has been inventing products based on vegetables, olives, Provence and the Mediterranean. It is therefore quite natural that we created a real preparation for couscous, rich in specially selected vegetables: tomatoes, zucchini, carrots, peppers, chickpeas, cooked together and seasoned with a mixture of sweet ras el-hanout spices and fragrant.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
Simply serve plain with 250 g of semolina, or customize with the meat of your choice: merguez, chicken thighs or lamb chops...

Nutritional values :
For 100g, Energy: 211 kJ or 51 kcal - Fat: 2.4 g including saturated fatty acids: 0.3 g - Carbohydrates: 5.0 g including sugars: 3.4 g - Fiber: 1.7 g - Protein : 1.5 g - Salt: 0.45 g.

Ingredients :
Zucchini (20%), water, tomatoes (15%), tomato coulis (15%), peppers (10%), carrots (10%), chickpeas (5.5%), onions (4%), oil extra virgin olive oil, sunflower oil, lemon juice, salt, cane sugar, garlic, ras el-hanout (0.1%).

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people