A specialty that combines eggplant, tomato and pepper, cooked with green and black olives from the Vallée des Baux de Provence for an incomparable, subtle and fruity flavor...

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Nutritional values :
For 100g, Energy: 466 kJ or 113 kcal - Fats: 9.8 g including saturated fatty acids: 1.3 g - Carbohydrates: 3.7 g including Sugars: 2.9 g - Fiber: 2.4 g - Proteins : 1.2 g - Salt: 0.52 g.

Ingredients :
Tomatoes (42%), eggplants (29%), red peppers (14%), sunflower oil, parsley, green Béruguette or Salonenque olives from Provence (1.5%), salt, extra virgin olive oil, garlic, pepper,

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people