A unique, subtly tangy Anchovy specialty, with green olives from Provence macerated with wild fennel... A lot of work and patience to make this homemade recipe, softer and more fragrant than a traditional anchoïade.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
Serve warm with raw vegetables and hard-boiled eggs; on toast as an aperitif; in the base of the vinaigrette…

Nutritional values :
For 100g, Energy: 1577 kJ or 383 kcal - Fat: 39 g including saturated fatty acids: 6.7 g - Carbohydrates: 2.4 g including sugars: 0.2 g - Fiber: 1.9 g - Proteins: 4 .4 g - Salt: 4.5 g.

Ingredients :
Broken green Salonenque or Béruguette olives from Provence (41%), Anchovy (35%, salted anchovies (FISH), extra virgin olive oil, vinegar), extra virgin olive oil, vinegar, garlic, pepper, fennel.

Conservation :
After opening, store in the refrigerator and consume within 8 days.

Conditioning :
For 4 people