Discover this recipe for tasty fresh zucchini, deliciously tender: they are picked when ripe, slowly cooked with tomatoes and flavored with Provence basil. A simple and true recipe that can easily accompany many dishes.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
For an express gratin, pour the mixture into a gratin dish, sprinkle with grated cheese and breadcrumbs, then brown in a very hot oven (210°C).

Nutritional values :
Per 100g, Energy values: 259 kJ or 62 kcal - Fats: 3.8 g including saturated fatty acids: 0.5 g - Carbohydrates: 4.7 g including sugars: 4 g - Fibers: 1.4 g - Proteins: 1.6 g - Salt: 0.43 g.

Ingredients :
Zucchini (52%), tomatoes (35%), tomato paste (6%), sunflower oil, basil (1.2%), salt, extra virgin olive oil, sugar, garlic.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people