Anchoïade Christmas Salad Recipe

Anchoïade Christmas Salad Recipe
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Preparation time : 5min
Difficulty :
Cooking time : 5min
Anchoïade Christmas Salad Recipe

Recipe

Pour olive oil into a saucepan, add a 110g jar of Jean Martin anchoïade and around 4 tablespoons of sherry vinegar.

Cook for 2 to 3 minutes, stirring regularly.

Arrange sucrine salad hearts on plates, generously add the hot anchovy sauce and sprinkle a little finely chopped shallot on top.

LES PRODUITS JEAN MARTIN POUR FAIRE CETTE RECETTE :

  • with green olives from Provence

    3.90 €
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