Recipe for verrines of Quinoa Tabbouleh

Recipe for verrines of Quinoa Tabbouleh
To print
Add to recipe book
Preparation time : 10min
Difficulty :
Recipe for Quinoa Tabbouleh with Gazpacho

Ingredients

  • 1 jar of Organic quinoa tabbouleh 345g Jean Martin
  • 1 bottle of gazpacho

Recipe

Mix the Quinoa Tabbouleh

Place 2 spoons of Quinoa Tabbouleh at the bottom of each verrine, packing it in a little.

Pour the gazpacho over it. Place the glasses in the refrigerator to serve them very cold.

LES PRODUITS JEAN MARTIN POUR FAIRE CETTE RECETTE :

  • Mint and lemon

    5.40 €
    Add to cart
    • Online only

    • With the same product

    Mediterranean Buddha bowl recipe

    See the recipe

    Buddha bowl recipe Martin

    See the recipe

    Latest recipes

    Recipe for Conchiglioni Gratin with Eggplant Riste

    See the recipe

    Recipe for gourmet filet mignon with Piperade

    See the recipe

    Beef Wellington recipe with black tapenade

    See the recipe

    Risotto Recipe with Pistou and Shrimp

    See the recipe