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Lentil Salad with Carrot Cream Recipe
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Difficulty :
Preparation time : 20mmin
Cooking time : 30min
Ingredients
For 4 people:- 2 jars of organic carrot cream 110g Jean Martin
- 200g dry green lentils
- 2 small oranges
- 3 carrots
- 1/2 fennel
- 1 onion
- Parsley
- Old-style mustard
- Olive oil
- Salt pepper
Recipe
Rinse the lentils and cook them in plenty of water (3 times their volume of water) for 30 minutes in boiling salted water, adding two orange slices and 1/2 onion.
Squeeze the oranges and keep the skins. Cut the vegetables into thin strips.
Pour a drizzle of olive oil into a pan and brown the vegetables.
When the vegetables are colored, deglaze them with the orange juice.
When the lentils are cooked, drain them and cool them in cold water.
In a salad bowl, season the lentils with the two jars of carrot cream and a spoonful of mustard. Add the vegetables.
Add the zest of an orange, salt, pepper and chop some parsley.
Mix and serve.
For a complete meal, add a soft-boiled egg!
