A recipe cooked with honey, flavored with cumin and ginger, and enhanced with a touch of lemon: a real explosion of flavors as an aperitif!

Vegetables, a few spices, just the right seasoning and nothing else!

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All its products are 100% natural, without colorings or preservatives.

Ingredients :
Carrots* 57%, extra virgin olive oil* 18%, tapioca puree* (water, tapioca), cooked chickpeas* (chickpeas*, water, salt), untreated salt, honey* 0.9%, concentrated lemon juice* 0.9%, ginger*, garlic*, cumin*, pepper*. *Ingredients from Organic Farming.

Recipes :
On toast as an aperitif.

Nutritional values :
Per 100g, Energy: 845 kJ / 204 kcal - Fat: 18 g including saturated fatty acids 2.7 g - Carbohydrates: 8 g including sugars: 3.8 g - Fiber: 2.2 g - Protein: 1.3 g - Salt: 0.99 g.

Conditioning :
For 4 people

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