Recipe for Crispy Potatoes with Organic Tapenade

Recipe for Crispy Potatoes with Organic Tapenade
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Difficulty :
Preparation time : 10 min
Cooking time : 30 min
Recipe for Crispy Potatoes with Organic Tapenade

Ingredients

  • 1 Black tapenade 110g Organic
  • Grenaille variety potatoes

Recipe

Immerse the potatoes in a saucepan of cold, heavily salted water. Bring the water to a boil and cook for approximately 20 minutes.

Cut the potatoes in 2 lengthwise. Hollow out the insides slightly and garnish with black tapenade.

Sear in a pan with a little fat, flesh side down, until nicely browned.

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