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Recipes for the Aperitif
As an aperitif or as a main course, discover our unique, tasty and sunny Mediterranean recipes. Easy and quick to make, they will delight your aperitifs with friends, delight young and old and bring a little holiday feel to your kitchen.
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Preparation time
Product Jean Martin
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Recipe for savory dried tomato and chorizo cookies
More than 10 min -
Recipe for savory cookies Black tapenade and fig confit
More than 10 min -
Recipe for organic tatsiki tapenade verrines
5 to 10 min -
Recipe for Pizetta with eggplant riste
More than 20min -
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Savory eggplant bread recipe
More than 30 minutes -
Toasts with green tapenade and sardines recipe
More than 10 minutes -
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Candied Tomato Muffins Recipe
More than 30 minutes -
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Puff Pastry Palets Recipe
More than 20 minutes -
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Recipe for Mini-skewers with fig confit
Between 5 and 10 minutes -
Recipe for Prawn Skewers with Chickpea Cream
Between 5 and 10 minutes -
Recipe for Verrine of tuna with green tapenade
More than 10 minutes -
Recipe for Mini Riste Skewers
More than 10 minutes -
Provençal Fougasse Recipe
More than 30 minutes -
Recipe for French toast with black tapenade and brandade
More than 10 minutes -
Fresh Verrine Recipe
Between 5 and 10 minutes -
Recipe for Eggplant Caviar Tartine with Salmon
Less than 5 minutes -
Recipe for Small Vegetarian Paptons
More than 30 minutes -
Crostini Recipe with Sundried Tomato Cream
5 to 10 min -
Recipe for Mackerel Rillettes with Green Tapenade
5 to 10 minutes -
Recipe for Goat Bites with Olive Confit
more than 10 min -
Falafel Recipe
More than 20 min -
Recipe for Crispy Potatoes with Organic Tapenade
More than 30 minutes -
Tatsiki tapenade verrines recipe
5 to 10 min -
Recipe for sun toast with hummus
5 to 10 min -
Cod in Anchovy Crust... an ultra-easy summer recipe that smells like the Mediterranean!
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