Tomato Tart and Black Tapenade Recipe

Tomato Tart and Black Tapenade Recipe
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Difficulty :
Preparation time : 15 min
Cooking time : 30 min
Tomato Tart and Black Tapenade Recipe

Ingredients

For 6 persons :
  • 1 puff pastry ready to roll out
  • 6 large tomatoes
  • 2 tablespoons of powdered sugar
  • Olive oil
  • Thyme

Recipe

Spread the dough in a pie pan.

Cut the tomatoes into slices and place them on the dough. Coat them with olive oil, sprinkle them with thyme and sugar. Place in the oven at 220°C for 30 to 40 minutes.

Spread the Tapenade with a fork over the tart before serving.

LES PRODUITS JEAN MARTIN POUR FAIRE CETTE RECETTE :

  • with Grossane olives from Provence

    3.90 €
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