Lentils with eggplant cream recipe

Lentils with eggplant cream recipe
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Difficulty :
Cooking time : 10 min
Preparation time : 5 min

Ingredients

For 4 people:
  • 300g green lentils
    or a quick-cooking mixture of red lentils and green lentils
  • 1 jar of Jean Martin eggplant cream 240g

Recipe

Cook the lentils or lentil mixture then drain them.

Mix them with the jar of eggplant cream in a salad bowl.

Serve cold or warm.

LES PRODUITS JEAN MARTIN POUR FAIRE CETTE RECETTE :

  • Tomato, garlic and basil sauce

    4.20 €
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