From 10 a.m. to 12 p.m. at the Maussane-les-Alpilles boutique

Every month, our chef Yvan awaits you to create gourmet and creative recipes using good seasonal products. You will also discover tips and little secrets to make your dishes a success and impress family and friends.

This month, we offer you...

Roasted cauliflower, tapenade condiment

Half-salted cod fillet in ravioli, eggplant caviar and virgin sauce

Pear Belle-Hélène reinterpreted

Do you benefit from an Atelier gift voucher? Book your course directly at the store on 04.90.54.34.63