Fresh seasonal eggplants cooked with tomatoes, flavored and basil, this light recipe will seduce you with the power of its aromatics.

Vegetables, herbs, just the right seasoning and nothing else!

Recipes :
Also to be enjoyed as a toast, as a gratin with a little grated cheese or as a frita warmed quickly in a frying pan with 4 eggs broken on top.

Nutritional values :
Energy values: 266 kJ or 64 kcal - Fats: 4.5 g including saturated fatty acids: 0.6 g - Carbohydrates: 3.7 g including sugars: 3.1 g - Fiber: 2.1 g - Proteins: 1 .2 g - Salt: 0.63 g.

Ingredients :
Eggplant* (60%), tomatoes (32%)*, extra virgin olive oil*, basil*, salt, sugar*, garlic*, pepper*. *Ingredients from organic farming, EU/non-EU origin.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 2 people