A Basque recipe revisited with Provencal flavors: beautiful tomatoes and sweet red and yellow peppers, cooked with Provençal herbs and enhanced with a hint of AOP Espelette pepper.
This product contains 0 added sugar!

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
Serve with scrambled, soft-boiled, perfect, fried or omelette eggs… and a few slices of pan-fried chorizo!

Nutritional values :
For 100g, Energy values: 278 kJ or 67 kcal - Fats: 4.4 g including saturated fatty acids: 0.6 g - Carbohydrates: 4.7 g including sugars: 3.3 g - Proteins: 1.2 g - Salt: 0.68 g.

Ingredients :
From tomatoes 50%, red and yellow peppers 22%, tomato sauce with pepper 14% (tomato coulis, pepper, extra virgin olive oil), onions, tomato coulis 3%, extra virgin olive oil, salt , garlic, savory, rosemary, Espelette pepper AOP 0.04%.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people

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