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Recipe for Mini Riste Skewers
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Preparation time : 10 min
Difficulty :
Ingredients
- 1 jar of Jean Martin eggplant riste 350g
- 6 eggs
- 50g grated gruyere
- Black olives
- Mozzarella balls
- Cherry tomatoes
- Basil
Recipe
In a salad bowl, mix the eggs, eggplant riste and grated gruyere.
Pour into a large skillet and cook like an omelette.
Once the omelette is well cooked, let it cool then cut into strips 1 or 2 cm wide.
On skewers, place a slice of omelette rolled up on itself, a cherry tomato, a basil leaf, a ball of mozzarella and finish with a black olive.
