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Mediterranean Buddha bowl recipe
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Difficulty :
Preparation time : 30 min
Cooking time : 15 min
Ingredients
For 2 people:- 1 jar of Organic zucchini cream 110g Jean Martin
- 1 jar of Organic Quinoa Tabbouleh 345g Jean Martin
- 1 preparation for Organic Falafels 340g Jean Martin
- 1 tomato
- ½ cucumber
- ½ yellow zucchini
- Pickled peppers
- Mesclun
- Fried onions
- Olive oil
- Salt pepper
Recipe
Preheat the oven to 200°C.
Make the Jean Martin Falafels according to the preparation method and put them in the oven for 15 minutes.
Finely cut the zucchini, tomato and cucumber. Wash the mixed greens.
In deep plates, place a little Quinoa Tabbouleh on the mesclun then, alongside, pieces of zucchini, tomatoes and cucumber.
Add some falafel and marinated peppers. Drizzle everything with a drizzle of olive oil, salt, pepper and sprinkle with fried onions.
When serving, add zucchini cream to the center of the plate.
Vary your vegetables depending on the season!
