A recipe for candied and melting ratatouille, made from fresh eggplant, zucchini, peppers and tomatoes, flavored with Provence herbs and delicately sweetened with raisins, honey and cranberries for sweetness...

Vegetables, herbs, just the right seasoning and nothing else!

Ingredients:
Zucchini* 23%, onions*, eggplant* 17%, peppers*, tomato coulis*, tomato paste, raisins* 3%, sunflower oil*, extra virgin olive oil*, cranberries* 1.7% , sugar*, salt, honey*, garlic*, concentrated lemon juice*, herbs de Provence*, pepper*.
*Ingredients from Organic Farming.

Recipes :
Cold, warm or hot, ratatouille can be eaten as an appetizer or garnish. To be enjoyed as is, as an accompaniment to meat, white fish, or a rice dish.

Nutritional values :
Energy values: 346 kJ or 83 kcal - Fats: 4.6 g including saturated fatty acids: 0.6 g - Carbohydrates: 7.9 g including sugars: 7.5 g - Fiber: 2.1 g - Proteins: 1 .3 g - Salt: 0.9 g.

Conditioning :
For 2 people